Artificial dairy products made in the lab
Why not grow dairy products in the lab, reducing the dairy industry’s carbon footprint and animal cruelty in the case of meat.
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Not just dairy products. Scientists are culturing meat in the lab. The technology has the potential to reduce carbon footprint, end animal cruelty, and even end world hunger in coming years. https://www.youtube.com/watch?v=29GFYxI4tek
Here is a video about a company making milk in the lab. The process is not only environmentally friendly, but the milk sounds healthier than traditional cow milk – no lactose, cholesterol, or hormones. https://www.youtube.com/watch?v=kTu3X6yy3fQ
Most dairy farms are not environmentally friendly, especially mega-dairies run by corporations. They produce tons of greenhouse gases, pollute water with cow waste, and treat animals inhumanely. Growing dairy products in the lab are thus not just eco-friendly but can help end animal cruelty