What about this vegan leather made from waste mangoes. It reduces food wastage while offering a sustainable and cruelty-free fabric to the fashion industry. Amazing! https://www.youtube.com/watch?v=rcieZYwyEiA
Check out this company in Indonesia making leather from mycelium. It is not lab-grown but could offer a more sustainable fabric to the fashion industry in coming years.
Lab-grown leather is the future of the fashion industry. It is natural (looks and feels like genuine leather), environmentally friendly, sustainable, and involves no animal cruelty whatsoever. Here is a video on the process. https://www.youtube.com/watch?v=BbyXwUP7hdc
Modern Meadow is trying to revolutionize the multi-billion dollar leather industry.Follow us on Facebook:https://www.facebook.com/FastCompany Follow us on Tw...
There is a company in Brighton called Beelzebab that comes pretty close. They do vegan versions of trashy fast food, including dirty fries and even kebabs. I guess the name of the company is a joke on evil fast food chains and the crappy food they usually serve.
Their meat strips are actually pretty tasty. Good beer food fodder.
Copper Branch are a vegan fast food chain. Not sure if they will ever make it out into the wider world though. Anyone else know of any others that are expanding beyond the US?
hmmm… but is it ethical? “Generally speaking, the production of cultured meat is presented as environmentally friendly, because it is supposed to produce less GHG (which is a matter of controversy), consume less water and use less land (this point being obvious) in comparison to conventional meat production.”
To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not wish to change their diet. This review aims to up... Read more
Someone should have done this long before the big meat heads got in on the act. Well done Greggs for starting the vegan sausage roll revolution though.
We are an all-vegan market and cafe, with our flagship location in Fort Lauderdale, Florida. We carry over 4,000 plant-based retail products on our shelves and in our frozen & refrigerated department. We have an in-store cafe, called Vegan Fine Cafe, that offers a full menu of&n... Read more
There are lots of options, but I don’t think anyone has made a franchise chain that replicates vegan or veggie versions of popular fast food dishes. Someone should though.
Vegan Fast-Food and Restaurant Guide (July 2020) | PETA
What about this vegan leather made from waste mangoes. It reduces food wastage while offering a sustainable and cruelty-free fabric to the fashion industry. Amazing! https://www.youtube.com/watch?v=rcieZYwyEiA
A vegan leather for textiles
(6 upvotes)Natural leather that is grown in the lab
(4 upvotes)Check out this company in Indonesia making leather from mycelium. It is not lab-grown but could offer a more sustainable fabric to the fashion industry in coming years.
Lab-grown leather is the future of the fashion industry. It is natural (looks and feels like genuine leather), environmentally friendly, sustainable, and involves no animal cruelty whatsoever. Here is a video on the process. https://www.youtube.com/watch?v=BbyXwUP7hdc
thanks for avocado toast,not
But according to this article hippy sells https://www.designweek.co.uk/issues/23-29-september-2019/rethinking-branding-and-packaging-for-the-growing-vegan-market/
go vegan like jesus?
There is a company in Brighton called Beelzebab that comes pretty close. They do vegan versions of trashy fast food, including dirty fries and even kebabs. I guess the name of the company is a joke on evil fast food chains and the crappy food they usually serve.
Their meat strips are actually pretty tasty. Good beer food fodder.
Copper Branch are a vegan fast food chain. Not sure if they will ever make it out into the wider world though. Anyone else know of any others that are expanding beyond the US?
hmmm… but is it ethical? “Generally speaking, the production of cultured meat is presented as environmentally friendly, because it is supposed to produce less GHG (which is a matter of controversy), consume less water and use less land (this point being obvious) in comparison to conventional meat production.”
Someone should have done this long before the big meat heads got in on the act. Well done Greggs for starting the vegan sausage roll revolution though.
Vegan chain on wefunder.com
There are lots of options, but I don’t think anyone has made a franchise chain that replicates vegan or veggie versions of popular fast food dishes. Someone should though.
There are so many great recipies out there, someone should do this before McDonalds and the rest start to monetise vegans.