hmmm… but is it ethical? “Generally speaking, the production of cultured meat is presented as environmentally friendly, because it is supposed to produce less GHG (which is a matter of controversy), consume less water and use less land (this point being obvious) in comparison to conventional meat production.”
To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not wish to change their diet. This review aims to up... Read more
hmmm… but is it ethical? “Generally speaking, the production of cultured meat is presented as environmentally friendly, because it is supposed to produce less GHG (which is a matter of controversy), consume less water and use less land (this point being obvious) in comparison to conventional meat production.”
THIS!
Not quite nailed it, but getting there. nom.