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Five years ago, both diners and restaurant workers pushed back against efforts to go tip-free — efforts that could play out differently in a post-pandemic world
Great idea, why isn’t this a thing already? Would work great with another button for the same drink please, or in conjunction with an app that reorders.
Repeat pub orders app - take a pic of your receipt to re-order the same round without leaving your table - IdeaMill
Save drinking time by only visiting the bar one per night. Type the transaction id from your till receipt into the app and hit “re-order” and choose which
It’s one thing to talk about eliminating tipping, but how does that actually play out for restaurants outside of dining hotspots like New York and San Francisco?
Check out these eco-friendly reusable napkins made from upcycled waste fabric.
https://earth911.com/home-garden/make-cloth-napkins-upcycled-fabric/
Reusable cloth napkins are more sustainable than paper napkins, which you can’t recycle; hence, they end up as waste.
You can find them on eBay!
Like this?
IF YOU DONT LIKE MURICA, GET THE HELL OUT. Only joking.
Any of these? https://www.deseret.com/entertainment/2020/6/9/21282756/food-restaurant-google-maps-waze-apple-apps-open-closed-coronavirus-pandemic
You can’t book the food but this gets good ratings. Someone should connect the two with deliveroo so you can get anything from anywhere anytime.
Nice idea, won’t happen in countries that are rubbish at evolving.
Great idea, why isn’t this a thing already? Would work great with another button for the same drink please, or in conjunction with an app that reorders.
Tipping is archaic. it makes people feel bad. These guys have done away with it and others should too.