An ice cream maker in the United Kingdom has created a glow-in-the-dark ice cream using a synthesized Jellyfish protein. This delicious treat is priced at $2...
Charlie Francis has created a glow-in-the-dark ice cream using the luminescence protein of a jellyfish. Learn more about his creation, in his own words, and how to make a DIY version without the expensive ingredient.
lol, lick it to light it up
And you can get it to glow in the dark!
Urrrrgggghhhh! they say it tastes chewy!