Ban the use of Trans Fats in all foods
Artificial trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. They are super dangerous and should be banned from all foods.
“On June 18, 2018, U.S. food manufacturers will be banned from using partially hydrogenated oils—known as trans fats The ban is the culmination of a decades-long effort to eliminate these harmful oils Partially hydrogenated oils were first introduced commercially in the early 1900s, and throughout the 20th century they become a mainstay in American foods…”
Amazing these are legal and allowed in food. Here’s what the experts say…