Experiments suggest that it might become possible to nourish plants without photosynthesis—a tool that could one day help feed astronauts and a crowded planet.
Some plants can be persuaded to produce a new crop in the dark, a process known as 'forcing'. Although it sounds technical it is not as tricky as you might expect and can yield impressive results at a time when fresh produce is scarce...
Scientists in the US have found a way to grow plants in complete darkness. Could this be the future of farming, reducing land use and environmental impact? Or will traditional agriculture remain irreplaceable?
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the wo
Bioprinting could transform the future of meat production. Learn what’s holding it back and how to address challenges with the latest research and technology.
New technologies, such as food bioprinting, could help solve the worsening food crisis caused by exponential population growth and decreasing food production.
3D Printing Food: A New Solution to World Hunger? - The Borgen Project
Seaweed farming could free up millions of hectares of land and help cut carbon emissions if its true value is realised. Getting there takes time and investment. In 2022, the New York Times declared industrial agriculture was “destroying ecosystems”, pointing to greenhouse gas emissions and issue... Read more
Progressive state legislators often find themselves in a David-and-Goliath battle against the conventional ag industry. One organization is helping them to support producers using regenerative practices instead.
From a gently rocking boat, Nyunt Win tends a floating tomato crop in the cool water of Myanmar’s famed Inle Lake, nestled in the Shan Hills and once the country’s most popular tourist spot.Farmers like Nyunt Win deny they are strangling the lake.
It has taken a lot of time to get the green light, but construction of the world’s first floating dairy farm is finally underway in the Netherlands. This
It has taken a lot of time to get the green light, but construction of the world’s first floating dairy farm is finally underway in the Netherlands. This
Fried crickets on the school menu, milk made from fly larvae and mealworm bolognese for dinner? These are the environmentally friendly meals we can look forward to. Bon appetit!
Plant-based meat can be a better alternative to animal meat, but most of the products currently in the market are unhealthy due to their heavy processing.
Plant-based meat industry on a mission to rebrand itself as healthy option
Scientists have discovered a method for growing crops in complete darkness.
Yeast, algae, and mushrooms are among the top crops that can grow without sunlight for photosynthesis.
Several crops, primarily vegetables, can already grow without sunlight.
Food crops that thrive in darkness can lead to efficient farming, significantly enhancing global food security.
As long as it tastes good, why not?
Cell-based seafood is also cruelty-free, which would be perfect for vegans.
With this technology, we can finally say goodbye to destructive fishing practices.
This could help reduce food production costs.
Cell-based seafood is a new, increasingly popular form of food production that can help transform the future of global food security.
While food bioprinting is a promising technology, the current costs mean it is inaccessible to most people.
Food bioprinting technology is already here! Check out this video of a plant-based 3D-printed steak
New technologies, such as food bioprinting, could help solve the worsening food crisis caused by exponential population growth and decreasing food production.
We could also cultivate kelp forests, which can be used for food in addition to providing habitat to marine life and improving the ocean ecosystem.
The project is called Nemo’s Garden – the first undersea farm in the world to grow terrestrial crops.
This scuba diving company that developed a subsea greenhouse project to grow vegetables.
https://www.theguardian.com/sustainable-business/2015/aug/13/food-growing-underwater-sea-pods-nemos-garden-italy
As Earth’s resources become more and more scarce, underwater farming could be the answer (and future) for sustaining food security in coming years.
Check out this venture capital firm that has set up a regenerative #agriculture fund.
https://agfundernews.com/targeting-50m-mad-capital-unveils-new-fund-to-de-risking-regenerative-organic-farming
Sustainable agricultural practices have already attracted the interest of big business brands like Walmart and Pepsi.
Government policies and funding are some top ways to kickstart regenerative agriculture initiatives.
This can be a great idea as long as sustainable practices are used; otherwise, it can lead to massive pollution of water bodies.
Farming on floating gardens can help ensure a consistent food production despite worsening climate change conditions.
Check out this dairy farm that is being built on water. This is so impressive!
https://www.producer.com/news/worlds-first-floating-dairy-farm-being-built/
This is the future of sustainable agriculture.
Floating farms can boost global food security, helping feed millions of people at risk of starvation.
Floating farms are perfect for farming in areas with scarce land.
Floating farms are an ancient practice that has been around since the Aztec era.
https://www.bbc.com/travel/article/20221009-the-return-of-aztec-floating-farms
Insect farming is sustainable and more eco-friendly than other types of animal farming, which is a huge bonus.
Insects are a fantastic idea to feed people in poor communities and even offer them a source of income.
Eating insects is still a new concept for many, but it’s quickly gaining traction.
https://leaps.org/will-eating-insects-go-mainstream-by-2030/
Insects can offer a more reliable and effective solution for the rising global food crisis.
Plant-based meat products are the perfect solution for vegans looking for animal meat substitutes.
Plant-based meat can be a better alternative to animal meat, but most of the products currently in the market are unhealthy due to their heavy processing.
Check this out! A plant-based chicken that promises to deliver a real chicken taste.
https://www.theguardian.com/food/2023/oct/19/tastilux-animal-free-fat-unveiled-sxsw-sydney-realistic-meat-alternative
Plant-based meat is the future of the food industry. It’s more sustainable and nutritious than animal meat.