You have thousands of times more taste buds in your tongue than in the roof of your mouth. Turn it upside down and feel smug that you get more taste from
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect â but they're still great if you just spoon it over.
For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole s... Read more
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And eat this jaffy bit upside down too?
Urgh, cranberry, they should have gone with passion fruit or something equally zingy.
I would buy jars of the jaff and put it on toast. For those who want to try it, here’s a recipe.