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Butcher knife is the best choice
Double-edged frozen food knives for prying frozen meat apart quickly
(2 upvotes)Frozen Foods Knives to cut quickly
(1 upvotes)STOP! HAMMERTIME!
Your best bet for preserving quality (and safety) is to re-seal the bag, then leave them in the fridge for a bit. You want them to thaw a little, so you can pry them apart. Its safe
I’ve had the same problem many times before. And it allows me to get my camping stuff out. Highly recommend a “pry” knife. It’s more of a chisel actually.
A butchers knife or small hatchet would be best, good luck.