Five years ago, both diners and restaurant workers pushed back against efforts to go tip-free — efforts that could play out differently in a post-pandemic world
It’s one thing to talk about eliminating tipping, but how does that actually play out for restaurants outside of dining hotspots like New York and San Francisco?
IF YOU DONT LIKE MURICA, GET THE HELL OUT. Only joking.
Nice idea, won’t happen in countries that are rubbish at evolving.
Tipping is archaic. it makes people feel bad. These guys have done away with it and others should too.