Alcohol can be made from potato skins, molasses and yeast, using fermentation. This process does not require a still. It is not as potent as distilled alcohol, nor does it taste as good, but it is simple to do. This mixture is called a wash. The maker of the alcohol may need to experiment with…
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Here’s another amazing idea – recycling beer waste into food and fuel!
https://www.anthropocenemagazine.org/2021/04/researchers-have-found-a-way-to-recycle-beer-waste-for-food-and-fuel/
Several breweries are already making beers and other alcoholic beverages from waste foods such as vegetables, grains, fruits, milk, and baked goods.
This pasta company is making beer from surplus pasta!
https://news.italianfood.net/2022/12/14/pasta-berruto-launches-anti-waste-beer/
You could also make beer from potato peels.
Here’s one: a #beer made using leftover bread from bakeries.
https://www.theguardian.com/lifeandstyle/2018/apr/28/new-beers-made-from-leftover-bread-marks-and-spencer-adnams