Abishiri Brewery in Japan's Hokkaido prefecture has started manufacturing a low-malt beer with milk in it named "Bilk", after learning local dairy farms were just throwing out their surplus milk. "After they put beer yeast and hops into the drink and began the fermentation process, the beverage look... Read more
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Was waiting for this idea to come up here – Bilk was a flop and rightly so.
Have only heard of those that use Irish Cream. I guess whisky is possible but beer would curdle, no?